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Crítica. Revista Hispanoamericana de Filosofía
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Vol. 53 No. 157 (2021): Food, Art and Philosophy
Published:
2021-04-30
Foreword
Food, Art and Philosophy
Paloma Atencia Linares, Aaron Meskin
3–11
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Articles
Arte culinario y creación poética en Sor Juana Inés de la Cruz
Sofía Ortiz-Hinojosa, Sergio Armando Gallegos Ordorica
13–44
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Meals, Art and Meaning
Eileen John
45–70
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Bittersweet Food
Shen-yi Liao
71–93
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Can Food Be Art in Virtue of Its Savour Alone?
Mohan Matthen
95–125
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Aesthetics of Food Porn
Uku Tooming
127–150
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